This restaurant tries to accommodate all patrons with shellfish allergies. We use a vegetarian oyster sauce (made from mushrooms) to allow our customers to enjoy many more dishes not typically available in Thai restaurants for those with shellfish allergies.
However, this restaurant does prepare shellfish dishes and encourages customers to specify if they have allergies.
This restaurant tries to accommodate all patrons with peanut and nut allergies. We use vegetable fry and sautée oils to allow our customers to enjoy many dishes not typically available for those with these allergies.
However, this restaurant does prepare certain dishes, that traditionally include peanuts and cashews, and encourages customers to specify if they have allergies.
This restaurant has tried to accommodate patrons with gluten allergies. However, as the majority of Thai dishes include soy sauce, and other sources of gluten, we have found it operationally difficult to offer many options and as such have only an extremely limited selection. We offer our sincerest apologies. We encourage customers to specify if they have gluten allergies.